Iron Removal Filter

Organic and Biodegradable

100%

Online Cleaning Capability

Iron Removal Filters

Iron removal filters are designed to efficiently remove excess iron content present in feed water while maintaining a minimal pressure drop. These systems primarily operate on the principle of oxidation, converting soluble iron (ferrous) into its insoluble form (ferric), which is then precipitated and filtered out.

Mechanism of Iron Removal

Oxidation Process

Ferrous to Ferric Conversion: Iron in the water, initially in a dissolved (ferrous) state, is oxidized to an undissolved (ferric) state.
Precipitation: The oxidized ferric iron precipitates out of the water.
Filtration: The precipitated iron is removed by passing the water through a filter bed.

Filtration Media for Low Iron Content

For feed water with low iron content, the filter utilizes Manganese Zeolite:

- Oxidation and Filtration: The manganese zeolite bed oxidizes the iron to insoluble hydrated oxides. These oxides are then removed through the mechanical filtering action of the zeolite bed.

Key Components and Features

Filter Bed: Composed of manganese zeolite, which aids in the oxidation and filtration process.
Minimal Pressure Drop: Designed to maintain efficient flow rates with minimal resistance.
Precipitation and Removal: Ensures effective conversion of iron and subsequent removal from the water.

Applications

Potable Water Treatment: Ensures safe and iron-free drinking water.
Industrial Water Treatment: Protects machinery and processes from iron contamination.
Agricultural Water Supplies: Prevents iron buildup in irrigation systems.

Salient Features

Efficient Iron Removal: Converts and filters out iron effectively.
Low Pressure Drop: Maintains system efficiency with minimal flow resistance.
Durable Filtration Media: Long-lasting manganese zeolite ensures sustained performance.

Iron removal filters are essential for maintaining water quality across various applications, providing an effective solution to mitigate the challenges posed by excess iron content.